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Fonterra investment of $38 million secures Whareroa site’s future
While the regulation of the claim is a bit loosey-goosey and void of any standards on a national level, more and more consumers are concerned about their food choices according and how the animal is treated. Expect to see more unity in the certification program and a standardized seal to help ensure standards across the board. The Grass-fed crazy may just pull you off the fence and away from being a dairy-downer. We’ve gotten used to snacking on seaweed, taking blue green algae supplements and cooking with sea salt. Yet, the bounty of the sea is so vast, it’s hard for the average person to wrap their head around the deep blue. Good thing there are marine life wranglers pulling up a whole new crop based on the gifts of the ocean. For its sustainability, nutrient density, umami flavor profile and versatility, the tidal wave of sea plant popularity has directed the growth in new categories. Research from Mintel shows that seaweed- flavored product launches, featuring kombu, nori and wakame, have seen triple digit increases over the past few years in Europe. From pantry staples to your beer mug, expect to sea more variety in 2017. Kelp noodles, with their glassy, crunch consistency, are fun to eat, fat-free, gluten-free and very low in carbohydrates and calories. Toss them into salads and soups for a boost of trace minerals. Thrive, a cooking oil made from algae, claiming significantly less saturated fat than even olive oil and the highest level of monounsaturated fat. Vital Proteins offers a ‘Wild-Caught Marine Collagen anti-aging supplement to help consumers looking for an alternative to land animal collagen get their fix and get that mermaid glow. Craft brewers are diving deep to bee to a new level, so don’t be surprised if your bartender offers you a Selkie (not to be confused with a selfie), brewed with sugar kelp. Next up on the sea-voyage – dried seaweed seasonings, kombu tea and dulse ice cream. While microgreens used to have the association of being featured as a garnish at Michelin star restaurants, this little package packs a powerful punch that will launch it onto the main stage in 2017. Not to mention, they’re super sustainable and grow in a fraction of the time of their larger-scale cousins. Urban Produce, based in Irvine, California, uses hydroponic technology and stacks their produce in their patented High-Density Growing System where they can pack 16 acres of plants in an acre space, controlling the light, air and resources needed with significant yields. There are no pests, so there are no pesticides used. They’re also using 80% less fertilizer and 90% less water than conventional agriculture, which in our neck of the California woods, is a BFD. And it’s just good ‘ole fresh produce, so the certified organic term is a valid description of clean, real, nutritious food. With varieties like Wasabi-Bok Choy, Kale-ifornia, a superfood blend of organic kale and amaranth, and Hot Mama, a spicy blend of white, pink, purple and red radish, there is no shortage of flavor and culinary exploration that can go into salads, wraps, onto entrées, soups and sandwiches. Expect to see these babies https://goo.gl/7cOeOf pop up in your favorite restaurants, on your grocer’s shelves and in GIY (grow it yourself) kits for your windowsill. And expect to harvest those in just about 3 weeks. The moral of this story is, size matters and the smaller package wins.
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Janice Fukakusa announced as new chair of Canada Infrastructure Bank Search continues for CEO to promote private financing for public infrastructure Posted: Jul 06, 2017 11:08 AM ET Last Updated: Jul 06, 2017 12:39 PM ET Janice Fukakusa, seen here in a file photo, retired from the Royal Bank of Canada earlier this year after a long career with RBC. (Norm Betts/Bloomberg News) Is the infrastructure bank a solution or a problem? The federal government is hiring the former chief financial officer at one of Canada’s largest banks to help oversee its new infrastructure-financing agency. Infrastructure Minister Amarjeet Sohi announced Thursday that Janice Fukakusa will be the new chair of the Canada Infrastructure Bank. New federal infrastructure bank to call Toronto home Fukakusa retired in January from Royal Bank after a 31-year career at the bank. Infrastructure Minister Amarjeet Sohi announced Fukakusa’s appointment Thursday. Legislation to establish the new bank received Royal Assent in late June and a search is on for its first CEO. (Justin Tang/Canadian Press) She will now have a role in selecting the remaining members of the board of directors that will oversee the agency’s operations, as well as the chief executive. The Liberals plan to have the new agency up and running by the end of the year. Ottawa is planning to infuse the new institution with $35-billion hoping to pry three or four times that amount from the private sector for large-scale projects. But the projects have to generate revenue, meaning they would result in new toll roads or bridges where user fees finance the construction costs.
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